Not sure what to bring for a camping trip that fuels your energy, is easily accessible, and non-perishable? This post is in conjunction with our Nature is my Guru post about camping in the fall. Here are a few recipes to think about for your next camping trip! *Not added in here - S'mores! Don't forget the blessed ingredients to make s'mores for your campfire, its bound to make the campfire that much better* Autumn Guru Granola Makes: 4-5 servings Time: 30 minutes Prehea
Do you ever get the urge to escape for the weekend? Sometimes, when nature calls, we must listen. Instead of running around the city for Halloweekend, I decided to pack up my bags and head to the woods for some life detox. I was motivated to completely shut down for the weekend and immerse myself into the beauty that exists when you are present with nature and good company. Included in this blog are a few lessons I learned while camping in Shenandoah Valley this past weekend
Want to learn more about what we did during our week retreat in Italy?! Learn about what each day of the retreat entails and gain some knowledge about the beautiful region of Puglia, Italy along the way. Puglia, Italia Puglia, a southern region forming the heel of Italy’s “boot,” is known for its whitewashed hill towns, centuries-old farmland and hundreds of kilometers of Mediterranean coastline. Before we go anywhere that we haven't been before, we may spend days, weeks even
Eating in Italy, the short version...carbs, carbs, espresso, carbs and dairy, espresso, wine and gelato. The stereotypes are real. Italians love their pizza, pasta, cheeses, and coffee. Places aren't fast in preparation and they take hours to consume lunch and dinner. You're going to have to forfeit your diet for this trip. As much as we tried in the beginning to avoid eating carbs at breakfast to have them later in the day, it was short lived and we soon realized that carbs
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